Whether due to food allergies coeliac disease or dietary
preferences many people want to eliminate gluten from their diet.
Now it can be done without losing the zest. Limiting or cutting out
grains can seem daunting but "The Gluten-Free Vegetarian Kitchen"
makes good use of other vegetarian foods that don't contain gluten
- like fruits, vegetables, eggs, dairy tofu, beans, oils, rice and
gluten-free flours. With appealing recipes and food options
vegetarians can maintain a satisfying well-balanced diet. "The
Gluten-Free Vegetarian Kitchen" provides: more than 225 gluten-free
recipes from starters to desserts; tips for successful gluten-free
cooking and baking with explanations and definitions of terms and
ingredients; nutritional analysis of calories, protein saturated
fat, total fat, cholesterol, carbohydrates, dietary fibre, and
sodium. It provides vegan and low-carb options.
PUBLICATION DATE: Oct 2007
| Product Code |
Description |
Attributes |
Price |
|
| 9781557885104 |
Gluten-free Vegetarian Kitchen |
|
$29.95
|
|
|
