Rosie Percival and Ruth Friedlander are two young food authors
bringing the simple approach back to cooking. Together with a few
talented friends they’ve created an inspiring, lovingly-crafted
cookbook filled with mouth-watering recipes and health conscious
ideas certain to put the creativity back into your kitchen.
Martha Goes Green contains over fifty of Rosie and Ruth’s favorite
vegetarian recipes; from starters and soups to delicious mains,
vegan and gluten free dishes, the budding young chefs dispel all
myths that cooking sans meat is either limiting or arduous and
instead inspire the inner cook in all of us.
Martha Goes Green is independently published in Melbourne,
Australia. It’s printed on recycled paper with vegetable based inks
and comes packaged in a unique reusable book bag made from
fair-trade organic cotton.
PUBLICATION DATE: Sep 2009
| Product Code |
Description |
Attributes |
Price |
|
| 9780646507941 |
Martha Goes Green |
|
$29.95
|
|
|
