A guide to vegetarian wholefood ingredients with over 300
recipes. It includes ideas for breakfasts, soups, family weekday
meals, side dishes, special occasions, salads, and wholesome
desserts, cakes and bakes. It guides you through the staples of the
vegetarian diet, from fresh and dried fruit, to herbs and spices
and pantry essentials.
PUBLICATION DATE: Mar 2010
| Product Code |
Description |
Attributes |
Price |
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| 9781844769315 |
Vegetarian & Wholefoods Bible |
|
$33.86
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